LIT 221 Foodways: Literature, Food, and Culture

This cultural studies course explores the intersection of food, literature, history and culture, which means it concerns the way food is represented, manipulated, sold, eaten, cooked, distributed, marketed, grown, and discussed.

Baccalaureate Experience

(A) (HFA)

Spartan Studies

TBH

Credits

4

Offered

Varies when offered.