BIO 407A Fermented Foods: From Art to Science

This short-term study abroad course is the companion to BIO 407: Fermentation Microbiology and requires travel to France and Belgium. The study abroad component of the course highlights the history of fermented foods as well as the modern industrial application of microbiology to food production.

Credits

1

Prerequisite

Biology lower-core curriculum, BIO 307, and permission of the instructor.

Corequisite

BIO 407

Distribution

(NS) (Category II).

Offered

occasionally in spring semester.